Cabernet Sauvignon

*Sales price without delivery fee.
Sales price: R 70,00
Manufacturer: African Roots

Production / Vinification Methods
Cabernet Sauvignon is hand harvested at sugars between 22 - 25°B. The wine is fermented in automatic fermentation tanks and is kept on the skins for 6 days at 25 - 29°C. The best tanks are selected and the final blends are made for this Cabernet Sauvignon.

Soil / Viticulture practices
Grown on the deep red, Hutton soils with high moist retention properties. All vineyards are cultivated in the bushvine style with limited or no irrigation.

The Swartland falls within the coastal winter rainfall area. Summers are warm, moderated by cool Atlantic breezes. Annual rainfall: 400mm average.

Carol is a dry and full-bodied wine with balanced blueberry and vanilla flavors. The wine is soft and easy-drinking but boasts a long finish. Serve with red meat dishes, grilled or stewed.

Official Analysis
Alcohol: 13.5%
Residual Sugar: 2.9 g/l
pH: 3.54
Total Acid: 6.0 g/l

Units in box: 1
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  • Location 

    Seven Sisters Farm, Welmoed Road, off Annandale Road
    South Africa

               -33.98987, 18.77401

       This email address is being protected from spambots. You need JavaScript enabled to view it.">Please contact us to arrange a tasting.

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