Moscato Sweet (Yolanda)
Production / Vinification Methods
Filtered and stored in stainless steel tanks till bottling.
Soil / Viticulture practices
Limited Irrigation on mainly dry land, bush vine vineyards.
The Swartland falls within the coastal winter rainfall area. Warm summers, moderated by cool Atlantic breezes. Annual rainfall: 400mm.
Yolanda is fresh and zesty, with lime and honey flavors on the palate. It is like biting into a fresh green apple sitting in the meadows on a summer’s day between wild flowers. Excellent at the end of a meal with dessert or fruit (especially fruit salad). Also delicious with ice cream.
Residual Sugar: 40.8 g/l
Total Acid: 5.5 g/l